{"id":15957,"date":"2024-12-20T08:00:00","date_gmt":"2024-12-20T08:00:00","guid":{"rendered":"https:\/\/eunewsroom.com\/pea-starch-market-worth-671-8-million-by-2029-at-a-cagr-of-9-5\/"},"modified":"2024-12-20T08:00:00","modified_gmt":"2024-12-20T08:00:00","slug":"pea-starch-market-worth-671-8-million-by-2029-at-a-cagr-of-9-5","status":"publish","type":"post","link":"https:\/\/eunewsroom.com\/en\/pea-starch-market-worth-671-8-million-by-2029-at-a-cagr-of-9-5\/","title":{"rendered":"Pea Starch Market worth $671.8 million by 2029, at a CAGR of 9.5%"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div style=\"float:left; margin: 5px 10px 5px 0px;\">(<a href=\"https:\/\/www.emailwire.com\">EMAILWIRE.COM<\/a>, December 20, 2024 )  The <a href=\"https:\/\/www.marketsandmarkets.com\/Market-Reports\/pea-starch-market-78961382.html?utm_source=emailwire.com&amp;utm_medium=paidpr&amp;utm_campaign=pea-starch-market\">pea starch market<\/a> is estimated at USD 426.9 million in 2024 and is projected to reach USD 671.8 million by 2029, at a CAGR of 9.5% from 2024 to 2029. The global pea starch market is growing substantially due to its increasing application in the food and pet food industry. Additionally, the importance of gluten-free and allergen-free goods is increasing, resulting in the market&#8217;s growth. Also, the growing vegan population and popularity of plant-based food products fuel the market&#8217;s growth. Moreover, with the increasing demand for gluten-free and allergen-free diets, pea starch presents a good option for manufacturers looking to cater to these preferences.<\/p>\n<p>Download PDF Brochure: <a href=\"https:\/\/www.marketsandmarkets.com\/pdfdownloadNew.asp?id=78961382&amp;utm_source=emailwire.com&amp;utm_medium=paidpr&amp;utm_campaign=pea-starch-market\">https:\/\/www.marketsandmarkets.com\/pdfdownloadNew.asp?id=78961382&amp;utm_source=emailwire.com&amp;utm_medium=paidpr&amp;utm_campaign=pea-starch-market<\/a><\/p>\n<p>Based on product type, the native starch segment dominated the pea starch market during the study period.<\/p>\n<p>Based on product type, the native starch segment is expected to dominate the pea starch market during the study period. It has a natural appeal and clean label, thereby offering versatile functionality in different industries. Consumer demand for simple, transparent, and minimally processed ingredients continues to rise; hence, native pea starch is aligned with this growing clean-label and health-conscious trend. Its ability to thicken, bind, and provide texture would make it an excellent addition to such food products as plant-based meats, gluten-free options, or dairy alternatives. Furthermore, native pea starch is non-GMO, allergen-free, and sustainable, fitting into the consumer demands for sustainability and allergy-free products.<\/p>\n<p>The binding and thickening segment within the function has a larger share and is growing at a higher CAGR in the pea starch market during the forecast period.<\/p>\n<p>The Pea starch&#8217;s natural ability to bind and thicken makes it a highly versatile ingredient in food manufacturing, especially in plant-based, gluten-free, and clean-label products. Pea starch creates texture and structure in products- plant-based meats, dairy alternatives, and gluten-free baked goods. Thickening properties play a critical role in the manufacture of sauces, soups, gravies, and dressings to obtain the correct consistency. Furthermore, pea starch is appealing to the clean-label movement, as it provides a natural, simple ingredient that meets customers&#8217; requirements for product recognition and composition of non-synthetic components.<\/p>\n<p>Make an Inquiry: <a href=\"https:\/\/www.marketsandmarkets.com\/Enquiry_Before_BuyingNew.asp?id=78961382&amp;utm_source=emailwire.com&amp;utm_medium=paidpr&amp;utm_campaign=pea-starch-market\">https:\/\/www.marketsandmarkets.com\/Enquiry_Before_BuyingNew.asp?id=78961382&amp;utm_source=emailwire.com&amp;utm_medium=paidpr&amp;utm_campaign=pea-starch-market<\/a><\/p>\n<p>Based on region, Asia Pacific holds a significant market share in the pea starch market.<\/p>\n<p>Asia Pacific holds a significant market share in the pea starch market. Increasing demand for plant-based, gluten-free, and organic products, which health-conscious consumers and sustainability trends are driving, is further creating a strong market for pea starch. As more people in Asia Pacific start using plant-based diets and avoid gluten, the demand for such alternative ingredients as pea starch continues to grow. Further, innovation in food technology and also emphasis on the clean label, non-GMO products are contributing toward higher adoption in food manufacturing. Government support for sustainable agriculture and the region&#8217;s well-entrenched food sector is helping in the growth of the market further.<\/p>\n<p>The report profiles key players such as Ingredion (US), Roquette Fr\u00e8res (France), Yantai Shuangta Food Co., Ltd (China), Ebro Foods, S.A. (Spain), Puris (US), Dsm-firmenich (Netherlands), AGT Food and Ingredients (Canada), Emsland-St\u00e4rke Gesellschaft (Germany), Cosucra (Belgium), Agrocorp International Pte Ltd (Singapore).<\/p>\n<p>Request Sample Pages: <a href=\"https:\/\/www.marketsandmarkets.com\/requestsampleNew.asp?id=78961382&amp;utm_source=emailwire.com&amp;utm_medium=paidpr&amp;utm_campaign=pea-starch-market\">https:\/\/www.marketsandmarkets.com\/requestsampleNew.asp?id=78961382&amp;utm_source=emailwire.com&amp;utm_medium=paidpr&amp;utm_campaign=pea-starch-market<\/a><\/p>\n<p>About MarketsandMarkets\u0099<\/p>\n<p>MarketsandMarkets\u0099 is a blue ocean alternative in growth consulting and program management, leveraging a man-machine offering to drive supernormal growth for progressive organizations in the B2B space. We have the widest lens on emerging technologies, making us proficient in co-creating supernormal growth for clients.<\/p>\n<p>The B2B economy is witnessing the emergence of $25 trillion of new revenue streams that are substituting existing revenue streams in this decade alone. We work with clients on growth programs, helping them monetize this $25 trillion opportunity through our service lines &#8211; TAM Expansion, Go-to-Market (GTM) Strategy to Execution, Market Share Gain, Account Enablement, and Thought Leadership Marketing.<\/p>\n<p>Built on the \u0092GIVE Growth\u0092 principle, we work with several Forbes Global 2000 B2B companies &#8211; helping them stay relevant in a disruptive ecosystem. Our insights and strategies are molded by our industry experts, cutting-edge AI-powered Market Intelligence Cloud, and years of research. The KnowledgeStore\u0099 (our Market Intelligence Cloud) integrates our research, facilitates an analysis of interconnections through a set of applications, helping clients look at the entire ecosystem and understand the revenue shifts happening in their industry.<\/p>\n<p>To find out more, visit <a href=\"http:\/\/www.MarketsandMarkets\u0099.com\">www.MarketsandMarkets\u0099.com<\/a> or follow us on Twitter, LinkedIn and Facebook. <\/p>\n<\/div>\n<p><br \/>\n<br \/><a href=\"https:\/\/emailwire.com\/release\/1147874-Pea-Starch-Market-worth-6718-million-by-2029-at-a-CAGR-of-95.html\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(EMAILWIRE.COM, December 20, 2024 ) The pea starch market is estimated at USD 426.9 million in 2024 and is projected to reach USD 671.8 million by 2029, at a CAGR of 9.5% from 2024 to 2029. The global pea starch market is growing substantially due to its increasing application in the food and pet food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1150,185],"tags":[],"class_list":{"0":"post-15957","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-press-releases-fr","8":"category-press-releases"},"_links":{"self":[{"href":"https:\/\/eunewsroom.com\/en\/wp-json\/wp\/v2\/posts\/15957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eunewsroom.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/eunewsroom.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/eunewsroom.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eunewsroom.com\/en\/wp-json\/wp\/v2\/comments?post=15957"}],"version-history":[{"count":0,"href":"https:\/\/eunewsroom.com\/en\/wp-json\/wp\/v2\/posts\/15957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/eunewsroom.com\/en\/wp-json\/wp\/v2\/media\/3786"}],"wp:attachment":[{"href":"https:\/\/eunewsroom.com\/en\/wp-json\/wp\/v2\/media?parent=15957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/eunewsroom.com\/en\/wp-json\/wp\/v2\/categories?post=15957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/eunewsroom.com\/en\/wp-json\/wp\/v2\/tags?post=15957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}